We packed up the Ford Escape & headed up to Escondido for a Aviation Themed Baby Shower. It was the farthest we had ever traveled for a Mad Munch set-up but with catering you usually get the money up front & the price was right.
The expectant mother had over a hundred yes R.S.V.P.s for their backyard get-together. They also had hot dogs & a taco vendor on hand, but the cocktails were flowing & guests were snacking.
She paid us extra so that we had our full lineup of 8 Cheezers on hand as well as Kate's November Cheezer of the Month, Cheese Louise: her nod to Gouda Mac & Cheese in sandwich form. Great for kids & easy for adults to order.
But, at most of the fancy gatherings we brought our full menu to, Totes MaGoats led the way in popularity. Something about Goat Cheese Crumbles just makes people wanna try the Totes.
About a month later we scored another catering gig. This one was a spin off from the Reno Golf tournament in May. One of the golfers enjoyed our grilled cheese so much, that he hired us to setup at Rowan Electric's company Christmas Party.
At this event, they picked four different cheezers: Zach Daddy, Tommy Applewood, OBC & Totes MaGoats. Kate & I just kept cranking them out- much we did at the golf tournament. I was on the griddle & Kate cut them into bite-sized morsels for guests to munch on. There were raffles, contests & even a photo booth at this celebration up in Carlsbad.
They cut us a check ahead of time & we later received a 1099 tax form in the new year.
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