"I love grilled cheese," someone will say & then, it will eventually lead to: "Hey, have you ever done one with [insert tasty ingredients here]."
It's a question that we get at Mad Munch all the time. Well, not as much as we used to (back when we were serving them in front of you in a tent), but Kate & I have heard the query plenty over the years.
About two years ago, I constructed a Jambalaya grilled cheese (Fats Domino) packed with shrimp, chicken, rice & the Holy Trinity (onions, bell peppers & celery). After that I said, "Alright, that's it. I've done all of the ones I've wanted to do."
Then, my mom came to visit & I figured out how to deep-fry a Monte Cristo sandwich (Shenanigan'z) just like Bennigan's (her favorite sandwich ever).
Here's some that we've been asked about (Cheezer's name at Mad Munch):
- Bratwurst & Sauerkraut (Frank N' Stein)
- Mexican Street Corn (Cornholio)
- Lasagna (Gatto Affamato)
- Horseshoe, an Open-Faced Cheeseburger (Gettin' Lucky in Brimtucky)
- Chicken & Cole Slaw (Cluck Norris)
- Gouda & Pear (Goudalocks & the 3 Pears)
- S'Mores (Gimme Some More)
- California Burrito (Hometown Hero)
- Fried Pork Tenderloin (Ol' King of Spring Bay)
- Lamb & Beef Gyro (There Goes My Gyro)
- Homemade Chili (Traveling Tony)
- Ground Beef Nachos (Nacho Beach)
- Thanksgiving Dinner (Hokie Dokie)
- Chicken Parm (Chicky Chicky Parm Parm)
- Fettuccine Alfredo (Fetty White)
- Meatloaf & Mashed Potatoes (Bat Outta Hell)
- Spinach Artichoke Dip (Chester the Sailor)
- Cheesecake (Newport Ave. CheeseQuake)
- Shrimp & Grits (Shrimpin' Ain't Easy)
- Philly Cheese Steak (Yo! Uncle Phil)
- Chips & Guacamole (Sleepy Pedro)
- Hawaiian Pizza (The Big Kahuna)
- Peanut Butter, Banana & Bacon (Big Hunka Love)
- Reuben (Reub Your Enthusiasm)
- Pimento Cheese (Carolina Caviar)
- Spicy Chicken Tenders (Daytona Thunder)
- Tuna Melt (St. Pati's Mexican Table)
- Italian Beef (Touchdown City)
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