Mad Munch Grilled Cheezer Co.

Follow the story below of Mad Munch: It's long strange trip from the prairies of Illinois to the sunny shores of Ocean Beach, San Diego....

02 May 2025

Keep Pressing On

When you put yourself out there, you will eventually find your way into print, & nowadays, digital print.  That was the case for Mad Munch, when one day we found our faces on the SD Voyager website:  

People can submit a small business they love to the online magazine & they will do a write up.  I'm still not sure who contacted them for this short two-question interview (or remember where we were when they conducted the interview) but, I'm glad they took the time to do so.  Here's the full article:    

https://sdvoyager.com/interview/meet-kate-uhle-zach-heinz-mad-munch-ocean-beach/

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One Saturday in March 2018, Kate & I got interviewed at the Scripps Ranch market.  Mad Munch had been a resident there for about nine months, give or take & a journalist from the Scripps Ranch News felt our story was compelling enough to write about.  

A quote from that article kind of sums up what Kate & I were going through at the time: 

"...he hopes to open a restaurant featuring his grilled cheese creations on Newport Avenue in Ocean Beach later this spring or summer."

I hoped?  It didn't sound like I was very confident about the whole buildout process.  

And, looking back maybe I wasn't.  That's the way it is when you jump into unknown territory & try to figure it out on the fly.  Kate & I were learning new things about ourselves & the business every day.

But, one thing was for sure- we were doing something different that people loved & it was starting to show up on the page & the web.  

You can see it here, in the full article below: 

https://scrippsranchnews.com/news/the-temple-of-grilled-cheese-2/   


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