Friday, January 29, 2016, 9:27am:
"Well let me ask you this, do you like your grilled cheese with ketchup?" DJ Chris Cantore asked.
"Ketchup? On a grilled cheese? No way." his co-host said.
"Call me old school or whatever but I like to dip mine in a little bit of ketchup..."
It was kind of an odd debate, but I couldn't believe what I was hearing, over the radio- on Cantore in the Morning -while waiting in line to enter the Marine Corp Recruitment Depot. I was dropping off families for their sons or daughters graduation from boot camp.
It was a shuttle run that I did almost every Friday morning for Best Western, but this one would be my last.
"Now, Kate what's your take on this?" he asked.
"I'm a big sauce person, so I'd say you can dip your grilled cheese in whatever sauce you like." Kate said over the phone.
"Good answer, I agree. And what was the name of your food truck again?" Cantore asked.
Funny- people always thought we were a food truck. I guess because they were featured in cable reality shows & there was a popular grilled cheese truck up in L.A.
"It's called Mad Munch Grilled Cheezer Company & we're not a food truck. We're a pop-up vendor that sets up at breweries." Kate stated while cleaning out her office.
What a feeling to hear your name on the radio. It was our first shoutout on the airwaves & I barely even heard it through talking to hotel guests & unloading the shuttle.
"Oh, nice. Your Grilled Cheese must pair well with our many local IPAs." the co-host beamed.
"Definitely. Yeah, it's just me & my boyfriend. Today's actually our last day working our 9-5 jobs. We're quitting to do Mad Munch full-time."
"That is great. Good for you both. Well, if you're out & about looking for some dank craft beers & delicious grilled cheese sandwiches be sure to check out Mad Munch Grilled Cheezer..."
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Side Shoutout: A huge thank you to Chris Cantore & 91X, for not only being a great radio station (one of my all-time favorites) but for also capturing my future wife on the radio talk about the business we built together & on one of the biggest days in our Mad Munch career!
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