"Yeah, it's a lot of work but at the end of the day, I'm doing what I love & I don't have to answer to anybody," Marty said & his wife, Virginia nudged him. "Well, only one person." They both laughed.
He was the owner of Second Chance Beer Company & had worked for years at Rock Bottom Brewery before he decided to go out on his own. He had worked with a group of our friends at the location near La Jolla & that was a big reason we were setup at his brewery in Carmel Mountain Ranch.
"This beer is really good," I said. We had the electric griddle setup right in the center of their large tasting room. The place was massive with a kids area & plenty of games to play with cornhole & even a regulation basketball hoop.
"Thanks, that one just came out. It's one of my favorites," Marty said.
You could see how passionate he was about making beer. In a way, I think that's why we did so well at the breweries. Like these small craft brewers, we too had taken a risk & gave up our steady paychecks to pursue our passion.
Maybe that's why hand-curated grilled cheese sandwiches & small batch craft beer pair so well together. And probably why it was easy for Kate to keep our weekly schedule full of breweries.
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