By the end of March 2013, I had all of the Mad Munch supplies loaded up into the back of my truck. Thanks to my dad who gave me his topper/camper shell from his old Chevy S-10, I was able to store everything in there. I bought a chain & padlock at OB Hardware to keep it locked up behind our apartment's alley parking spot.
On one of my days off from the Best Western, I drove back to the Health Department & wrote them a check for $497 to secure my TFF (Temporary Food Facility) permit for one year. That enabled me to set up my tent pretty much anywhere in San Diego county & serve food.
The same day, I drove over to Mira Mesa & Shared Kitchen Rentals. They had the best monthly rates when I shopped around online & would fulfill my need for a Commissary Kitchen. There I signed an agreement letter & a check for April's rent ($150).
Now, I was ready to serve my Cheezers in the eyes of the law, but I still needed to reserve a space for my grill & tent at some weekly farmers markets to start making some money.
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