When anyone would ask Kate or I about Mad Munch or farmers markets the same question always came out: "Do you guys do OB?"
"No, but we're in Point Loma & Golden Hill," I would respond.
"Oh. What day are those & where at exactly?"
Both of those two morning markets put together would still be smaller than OB in number of tents, visitors, & most likely sales. We both new that was the one to get into. It was the first farmers market either of us had ever visited in California & it was the best opportunity for us to get our friends to try out Mad Munch.
So, one Wednesday after work, I met Kate up there with some of our menus & business cards. We walked over to the OBMA information tent. They were the ones who put on the market every week & had the power to accept new vendors.
We spoke to Claudia & Denny whom I'd met at the Sundowner & they referred us to Dave.
"You gotta talk to Dave, he runs the market. Look for a guy in a tank top with a crew cut. He's always walking around," Denny said.
The market was about to start at 4 so we took a lap until we saw who had to be him, helping someone back in their van behind the row of tents. We flagged him down & introduced ourselves.
"What do you guys sell?" he asked without really looking at us.
"Grilled cheese," I responded. I was nervous & not sure what else to say. Kate handed him a business card & menu. He glanced at both really quick.
"Well, market's full right now but we can put you guys on the waiting list," he said & handed back our marketing handouts. "Maybe you guys can fill in one week. Go talk to Claudia & Denny at the info booth over there."
We walked back to the OBMA booth. Claudia took our business card & scribbled down something on a notepad. "Thanks, babe. We'll let ya know if anything pops up."
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