I thanked Robert at the Department of Environmental Health & walked out to my truck with the two packets he gave me. It was getting close to lunch time on Friday, but I was still tired from working the overnight at the Inn at Sunset Cliffs.
I reclined the seat back of my GMC Sonoma & thumbed through the papers for a moment. It looked like it would be close to $600 to apply for an annual permit to operate a food cart in San Diego County. Where the hell was I gonna come up with that kind of scratch. Annoyed & defeated, I began to dose off.
Beep, beep, beep! The noise startled me awake. It was a plain white van backing up in front of my truck. There were several plain white pop-up tents scattered in a semi-circle in the parking lot. Smoke was billowing out of the side of one of them. I took a closer look. They were cooking something. I got out of the truck to check it out.
There was a three-piece band playing some folksy sing-song jams with a guitar & a fiddle. Under one tent a man was offering free samples of local hummus. Under another, there were three guys busy cooking up street tacos. A lady was selling tamales for $2 from coolers with a table set up in front. Another lady was peddling out some necklaces & bracelets.
I followed the end of a line to where the smoke was coming from. There a guy was making crepes on a circular hot plate of sorts & the sign read "Made-to-Order Crepes $6."
"What is this?" I asked a man standing in the line.
"It's the Kearny Mesa market. Every Friday at lunch they have food & live music," he said. He was wearing a government looking lanyard & everything seemed pretty legit.
Aaahhhhaaa!
This was what I was looking for! There were a bunch of farmer's markets in San Diego- there was one a few blocks from my apartment in OB, every Wednesday.
Screw the cart- I needed a tent & a grill!
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