Inspiration from Cheezer Space

I finally joined Facebook in the Fall of 2011.  I was tired of hearing about it all the time & figured sooner or later I would have to.  

At first, I posted pictures of the beautiful Southern California coast, then some older photos from college, to give them a home for all to see.  Every Friday, I would write some witty quote I had stumbled across.  That's when I started gaining comments & I realized the true value that Facebook had to offer.

Not only was it a great way to reconnect with old friends from back East, it was also a way to get some good feedback.  

After meeting with Henry at SCORE downtown, I was hellbent on recharging my menu; giving it numbers & fun, vivid descriptions.  Like the ones attached to the Jimmy John 's sandwiches I had labored to create for almost a year in 2009.

One day, I typed out a simple question on my Facebook wall: 

"What's on your favorite grilled cheese that you make at home?"

After only a few hours, I was flooded with plenty of inspiring fire power to build Mad Munch's "New & Improved Menu" for the Taste Test No. 2 Party.  I printed out that page & still have that special answer key that started my creative engine, getting the whole operation rolling into drive.